The menus of Fazer Food & Co restaurants change with the season and are inspired by seasonal produce and festive occasions.

The Fazer Food & Co menus are designed by the restaurant chef and are tailored to seasons, locality and customer feedback. The recipes are backed up by the extensive testing, evaluation and tasting of the experimental team of menu development.

The members of the menu development team are a combination of precise scientists and crazy inventors, not to mention catering professionals with an eye for trends and a palate for great food.Product developers continually try new food products and recipes, as well as modifying and updating old recipes.

Chefs are always developing new recipes based on customers’ taste preferences and the feedback we receive.